minimal 2 pax
Enjoy the natural beauty of Mount Tangkuban Perahu, Lake Situpatenggang, thermal baths Ciater, Kawah Putih and icons of West Java Gedung Sate and angklung culture, dance and cuisine as well as souvenirs, all included in one package.
A. CULTURE of WEST JAVA
1. Tari Jaipong
Sundanese (Priangan) is known to have a variety of unique and interesting culture, Jaipongan is one of the famous art and culture of this region. This Tari Jaipong performed to the accompaniment of music which is typical as well, namely: Degung. This music is a diverse collection of musical instruments such as Kendang, Go'ong, Saron, Kacapi, etc. Degung can be likened 'Orchestra' in the music of Europe / America. Characteristic of this is Tari Jaipong music is upbeat, in which the percussion musical instrument sounds most notable for accompanying dance. This dance is usually performed by one, in pairs or in groups. As an interesting dance, Jaipong often staged at entertainment events, salvation or weddings.
2. Tari Ketuk TiluTari Ketuk Tilu is a social dance and entertainment at the same time that is usually held at the wedding, the cover entertainment events or activities organized specifically somewhere large enough. This dance appearance in society have nothing to do with certain traditional or sacred ceremony but purely as an entertainment and interaction. Therefore tilu tap dance is much appreciated by the public, especially in rural areas that rare entertainment
B. TRADITIONAL HOUSE WEST JAVA
Traditional House in West Java commonly built using natural materials such as wood, bamboo, palm fiber, palm leaves, shingle, rocks, and soil. In addition, the building is not standing directly on the ground, but the house-shaped stage. The aim is air circulation while avoiding attacks from wild animals.
High stage Parahyangan typical houses are usually around 40 to 60 cm above ground level, furnished deck tends to be a staircase and front porch. Interestingly, the shape of the roof in Javanese traditional house Baratmemiliki differences in each region of the Sunda.
At present, the house-shaped Sundanese rare settlements in West Java community today. Even in villages was no longer visible, because people switch to more powerful modern buildings in accordance with the current era
C. CLOTHES TRADITIONAL WEST JAVA
TRADITIONAL CLOTHES MEN WEST JAVA:
• Consists of a suit with a shirt collar closes the neck is commonly called the JAS TAKWA.
• batik or better known by the name KAIN DODOT with free motive.
• The trousers are colored with JAS TAKWA
• Cover the head / Bendo
• Necklace
• keris tucked behind the waist
• Footwear or slippers
• Chain of leopard nails or chain clock as decoration JAS TAKWA
TRADITIONAL WOMEN WEAR WEST JAVA:
• Baju Kebaya plain motif with decorative embroidery or beads
• batik also called KAIN KEBAT DILEPE
• Belts, commonly called BEUBEUR whose function is to tighten the KAIN BUNDA DILEPE
• Scarves, commonly called Karembong that serves as a sweetener.
• Some rocking flower decoration that adorns the top of the head and a series of jasmine flowers that adorn hair bun
• necklace
• Footwear / slippers of the same color with the color kebaya
D. TRADITIONAL WEAPONS WEST JAVA
1. KUJANG
Distinctive and unique weapon of the province of West Java is a Kujang. Kujang began to be made around the 8th century or the 9th. Kujang typically made of iron or steel. Kujang length of about 20 cm to 25 cm, and heavy cleaver to reach 300 grams
Part of the weapon Kujang is papatuk / congo, the end of the cleaver that resembles an arrow. There is also eluk / silih, the grooves on the back. There is also a cistern, the arch stands out on the abdomen, and the eyes, which is a small hole covered with gold and silver metals
E. TRADITIONAL FOOD WEST JAVA
1. Nasi Timbel
Referring to how to cook with hot rice wrap in banana leaves. Hot rice aroma makes the whole banana leaves and add to rice aroma. The trick is almost the same as making rice cake; pressed, compacted and rolled in banana leaves; bias is presented with several choices of side dishes such as rice friend chicken, duck or pigeon fried, jerked obese, jambal bread, tofu, tempe, vegetables tamarind, lalab and sambal. Nasi Timbel to the development of inspiring recipe roasted rice.
2. Sega Lengko
Sega Lengko (Lengko rice in Indonesian) is a typical food of north shore communities (Bandung, Cirebon, Indramayu, Bradford, Tegal and its surroundings). This simple traditional foods full of protein and fiber and low in calories because of the ingredients used are 100% non-animal. The ingredients include: white rice (heat-heat better), fried tempe, fried tofu, cucumber (fresh raw, chopped), bean sprouts (boiled), leaves of chives (cut into small pieces), fried onions, peanut sauce (such as salad seasoning, spicy or not, depending on taste), and soy sauce. And, generally used soy sauce is soy sauce watery, not thick. Splashed up all the ingredients
3. Karedok
Is a typical food areas in West Java. Karedok made with vegetable raw materials, among others, cucumber, bean sprouts, cabbage, beans, basil and eggplant. While the sauce is peanut sauce made from red peppers, garlic, kencur, peanuts, tamarind water, sugar, salt, and shrimp paste
4. Batagor
Batagor (meatballs fried tofu) is the food of the Sunda region that has spread almost all over Indonesia. Know mackerel wrapped in flour dough eaten with peanut sauce is arguably still be excellent in-between snacks tasty snacks typical Bandung others. There are two variations batagor fairly popular today, namely dry batagor batagor sauce
5. Peuyeum
Tape or peuyeum Bandung is a food made from cassava fermented with yeast. Peuyeum Bandung shaped one cassava intact and not wet. Traders usually sell peuyeum by hanging a few stems.
6. Surabi
Surabi or arguably the West Java-style pancakes made from rice flour baked in the wood stove and the final result is added liquid sweet sauce of brown sugar. This surabi it is only in Bandung alone and you can enjoy the variety toping surabi also sauce.
7. GepukGepuk is a typical food of West Java which is made of beef, tasted a little sweet and savory. Typically gepuk made with beef, sliced meat and a unidirectional fiber-boiled, then o'clock pm until slightly tender. Tender meat that had soaked into spices mixed with coconut milk, then boiled again until the coconut milk is shrinking. If the gepuk will be served fried with a little oil until browned and lift. Gepuk will be more comfortable in a warm meal with rice and sauce
8. Drink Bajigur
Made from palm sugar and coconut milk that can add a little ginger in order to keep warm. Bajigur creates a feeling of warm drink dibadan making it suitable for areas of cold climates
And there are many other foods that naturally tasty as: Cimol, combro, cireng, colenak, lotek, rengginang etc
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